Banana Coconut Muffins

I'm not much of a baker but muffins are so convenient I can't help but suck up my pride and break out the muffin tin.  The greek yogurt not only makes these muffins delicious, it also gives them the protein they need to start your morning off right.

Preheat oven to 350°F and line a muffin tin with liners

2 large ripe bananas (mashed)
1/2 cup egg whites (2 eggs)
1/2 cup plain, non-fat Greek yogurt1/2 cup oats
1 tsp. baking soda
1 tsp. cinnamon

1/3 cup coconut oil, melted
1/4 cup honey
1/2 cup almond flour

1/2 tsp vanilla extract

Whisk all ingredients together and fill muffin liners 3/4 of the way.  Bake for 20-25 min.