This will be a quick post, but a good breakfast idea.
I have to give credit to my Aunt Tina for this one. She's more of a health nut and a better cook than me so my sources are legitimate. I've had other substitute pancake recipes but this one is quick and delicious.
2 Egg Whites
2 Tbs Greek Yogurt (Plain or Vanilla)
3 Tbs Raw Oats
1 Tsp Cinnamon
1 Tsp Vanilla Extract
Combine ingredients in a food processor or whisk by hand. Cook like a pancake. This makes 1-2 pancakes.
Sq-hash browns. Ok so maybe that pun is a little bit of a stretch, but this is a good alternative to starchy greasy potatoes in the morning.
Grate 2 yellow squash into a pan sprayed with olive oil. Cook over medium high heat until both sides are brown.
Nutritional Information
Calories: 499
Protein: 30g
Carbs 39
Fat: 17g
Macro Nutrient Split:
Protein: 28%
Carbs: 36%
Fat: 35%
No comments:
Post a Comment